Bake Same Day Focaccia for Fresh Flavor You’ll Love
Learn how to make delicious focaccia that you can bake the same day for a fresh flavor you’ll love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 2 cups warm water
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary
- Sea salt for topping
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until combined.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a greased baking pan and press your fingers into it to create dimples.
- Drizzle olive oil and sprinkle rosemary and sea salt on top.
- Bake for 20-25 minutes until golden brown.
- Let cool before slicing and serving.
Notes
- For extra flavor, you can add toppings like olives or sun-dried tomatoes.
- Serve with balsamic vinegar and olive oil for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia, fresh bread, bake same day