Baja Shrimp Taco Bowl: Easy Recipe with Crunchy Cilantro Slaw
A delicious and easy-to-make Baja Shrimp Taco Bowl topped with a crunchy cilantro slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 4 cups shredded cabbage
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 ripe avocados, sliced
- 4 tortillas, warmed
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, and salt.
- Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes per side until pink.
- In another bowl, mix cabbage, cilantro, and lime juice to prepare the slaw.
- Assemble the taco bowls by placing tortillas at the bottom, then add shrimp, slaw, and slices of avocado on top.
Notes
- For a spicier dish, add jalapeños to the slaw.
- Can be served with additional lime wedges for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 10 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams
Keywords: Baja Shrimp Taco Bowl, Easy Recipe, Crunchy Cilantro Slaw
Find it online: https://www.potsandpuns.com/baja-shrimp-taco-bowl/