Bacon and Eggs Dutch Baby Pancake: Easy Turkey Bacon Delight
Enjoy a delightful twist on traditional breakfast with this Bacon and Eggs Dutch Baby Pancake featuring easy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 4 slices turkey bacon
- 2 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together eggs, milk, flour, salt, and sugar until smooth.
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- In an oven-safe skillet, melt butter over medium heat and add the batter.
- Sprinkle the turkey bacon pieces over the batter.
- Bake in the preheated oven for 20-25 minutes until puffed and golden.
- Serve immediately, topped with your favorite ingredients.
Notes
- For a sweeter pancake, consider adding a pinch of cinnamon to the batter.
- This dish can be topped with fresh herbs or cheese for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Bacon And Eggs Dutch Baby Pancake, Turkish breakfast, pancake recipe