Artichoke Dip Stuffed Pretzels: Easy Gourmet Snack Delight
Delight in these Artichoke Dip Stuffed Pretzels that combine a cheesy, creamy dip with the soft, warm goodness of pretzels. Perfect for parties or a gourmet snack at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 pretzels 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pretzel dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine artichoke hearts, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper.
- Roll out the pretzel dough and cut into squares.
- Place a spoonful of the artichoke dip mixture in the center of each square.
- Fold the dough over and seal the edges.
- Boil the pretzels in water for 30 seconds.
- Bake for 12-15 minutes or until golden brown.
- Enjoy warm with your favorite dip or sauce!
Notes
- Feel free to add other herbs or spices to the filling for extra flavor.
- These pretzels can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 pretzel
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Artichoke Dip Stuffed Pretzels, gourmet snack, easy recipe, party food