Apple Crumble Cheesecake: The Best Indulgent Dessert Recipe
Indulge in the rich flavors of Apple Crumble Cheesecake, the perfect dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 cups cream cheese
- 1 cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup diced nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth, add eggs one at a time, then stir in vanilla.
- Pour cheesecake batter over crust and bake for 45 minutes.
- Mix sliced apples with cinnamon and brown sugar, layer on top of baked cheesecake.
- For the crumble, combine oats, flour, and nuts, sprinkle over the apples.
- Bake for an additional 15 minutes, then cool and chill before serving.
Notes
- Serve with caramel sauce for extra indulgence.
- Can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Apple Crumble Cheesecake, dessert, cheesecake recipe