Apple Cranberry Coleslaw Recipe: A Refreshing Twist on Tradition
This Apple Cranberry Coleslaw Recipe combines crisp apples and tart cranberries for a delightful side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup grated carrots
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, apples, and cranberries.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This coleslaw is best served fresh but can be stored for up to 2 days in the refrigerator.
- Feel free to add nuts for extra crunch!
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Cranberry Coleslaw, Coleslaw Recipe, Salad Recipe