Print

Apple Cider Braised Pork Shoulder: Tender Comfort Food Bliss

Apple Cider Braised Pork Shoulder
Print Recipe

Enjoy the rich flavors of Apple Cider Braised Pork Shoulder, a comforting dish perfect for any occasion.

Ingredients

Scale
  • 3 pounds pork shoulder
  • 2 cups apple cider
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon thyme
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Heat olive oil in a large Dutch oven over medium heat.
  3. Season pork shoulder with salt and pepper, then sear on all sides until browned.
  4. Remove pork and set aside. In the same pot, add onion and garlic; sauté until softened.
  5. Add apple cider and thyme, stirring to combine.
  6. Return pork to the pot, cover, and transfer to the oven.
  7. Braise for 3-4 hours, or until the pork is tender.
  8. Let rest before slicing and serving.

Notes

  • For extra flavor, marinate the pork shoulder overnight.
  • Serve with mashed potatoes or crusty bread.

Nutrition

Keywords: Apple Cider Braised Pork Shoulder, comfort food, braised pork, fall recipes

Find it online: https://www.potsandpuns.com/apple-cider-braised-pork-shoulder-tender-comfort-food-bliss/