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Apple Caramel Cinnamon Cake: Easy Indulgence for Any Occasion

Apple Caramel Cinnamon Cake
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Delight in the rich taste of our Apple Caramel Cinnamon Cake, perfect for any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 medium apples, peeled and diced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the diced apples and half of the caramel sauce.
  8. Pour the batter into a greased cake pan.
  9. Bake for 35-40 minutes or until a toothpick comes out clean.
  10. Once cooled, drizzle the remaining caramel sauce over the top.

Notes

  • For an extra flavor boost, add chopped nuts to the batter.
  • Serve with vanilla ice cream for a delightful dessert.

Nutrition

Keywords: Apple Caramel Cinnamon Cake

Find it online: https://www.potsandpuns.com/apple-caramel-cinnamon-cake/