Apple Arugula Salad – Crisp, Refreshing & Flavor-Packed Delight
Apple Arugula Salad – Crisp, Refreshing & Bursting with Flavor!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups arugula
- 1 medium apple, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine arugula, sliced apple, walnuts, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- This salad is best served fresh, but you can prepare the ingredients ahead of time and mix before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Apple Arugula Salad, healthy salad, refreshing salad