Amish Apple Fritter Bread Recipe: Indulgent Warm Fall Delight
A delightful and warm Amish Apple Fritter Bread recipe perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1/4 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, whisk together granulated sugar, brown sugar, eggs, milk, applesauce, and vanilla.
- Combine wet and dry ingredients, then fold in chopped apples.
- Pour into prepared loaf pan and bake for 50-60 minutes.
- Let it cool before drizzling with a glaze made from powdered sugar and milk.
Notes
- For best results, use a mix of sweet and tart apples.
- This bread can also be served warm with a scoop of ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Amish, Apple, Fritter, Bread, Recipe, Fall, Baking