Amazing Blueberry Cream Cheese Muffins for Your Cozy Mornings
These Amazing Blueberry Cream Cheese Muffins are perfect for a cozy morning. Fluffy, delicious, and loaded with fresh blueberries, they are a delightful treat to start your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the cream cheese until smooth, then add in the milk, egg, and vanilla, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For a sweeter muffin, increase sugar to 3/4 cup.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Muffins, Cream Cheese Muffins, Breakfast Muffins