Air fryer whole chicken wings: Easy, Crispy, and Flavorful Delight
Learn how to make delicious air fryer whole chicken wings that are crispy and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds whole chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss the chicken wings in the spice mixture until well coated.
- Place the chicken wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- For extra crispiness, ensure wings are dried well before seasoning.
- Adjust the cooking time based on your air fryer model and preference.
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer, chicken wings, crispy wings, easy recipe