Air Fryer Egg Toast: Easy Morning Delight with Turkey Bacon
Discover the delightful and easy recipe for Air Fryer Egg Toast, featuring crispy turkey bacon that makes for a perfect breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices whole grain bread
- 2 large eggs
- 4 slices turkey bacon
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Spread butter on one side of each slice of bread.
- Place a slice of bread butter side down in the air fryer basket.
- Crack an egg into the center of the slice of bread.
- Season with salt and pepper.
- Top with another slice of bread, butter side up.
- Add the turkey bacon to the basket.
- Air fry for 8-10 minutes, until the egg is set and bacon is crispy.
- Remove from air fryer, let cool slightly, and enjoy!
Notes
- Feel free to add cheese for extra flavor!
- Adjust cooking time depending on your desired egg firmness.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 186mg
Keywords: Air Fryer Egg Toast, Turkey Bacon, Breakfast, Easy Recipe