Air Fryer Bang Bang Shrimp Tacos: A Quick and Indulgent Delight
Enjoy a quick and easy recipe for Air Fryer Bang Bang Shrimp Tacos, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 8 small tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Dredge shrimp in the flour mixture, then coat in panko breadcrumbs.
- Arrange shrimp in the air fryer basket in a single layer and cook for 8-10 minutes until crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Warm the tortillas in a pan or microwave.
- Assemble tacos by adding shrimp to tortillas, drizzling with sauce, and topping with cabbage and cilantro.
Notes
- For extra heat, add more sriracha to the sauce.
- Serve with lime wedges for added flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Air Fryer, Bang Bang Shrimp, Tacos, Quick Recipe, Indulgent