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Air Fryer Bang Bang Shrimp Tacos: A Quick and Indulgent Delight

Air Fryer Bang Bang Shrimp Tacos

Enjoy a quick and easy recipe for Air Fryer Bang Bang Shrimp Tacos, perfect for any night of the week.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup flour
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 8 small tortillas
  • 1 cup shredded cabbage
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat the air fryer to 400°F.
  2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
  3. Dredge shrimp in the flour mixture, then coat in panko breadcrumbs.
  4. Arrange shrimp in the air fryer basket in a single layer and cook for 8-10 minutes until crispy.
  5. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
  6. Warm the tortillas in a pan or microwave.
  7. Assemble tacos by adding shrimp to tortillas, drizzling with sauce, and topping with cabbage and cilantro.

Notes

  • For extra heat, add more sriracha to the sauce.
  • Serve with lime wedges for added flavor.

Nutrition

Keywords: Air Fryer, Bang Bang Shrimp, Tacos, Quick Recipe, Indulgent