Air fryer baked eggs with cheese and turkey bacon goodness
Delicious air fryer baked eggs with melted cheese and crispy turkey bacon, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheese
- 2 strips turkey bacon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat air fryer to 350°F (175°C).
- Cook turkey bacon in the air fryer for about 5 minutes until crispy.
- In a bowl, crack the eggs and beat them lightly. Season with salt and pepper.
- Spray a small baking dish with non-stick spray and pour the egg mixture in.
- Top with shredded cheese and crumbled turkey bacon.
- Place the dish in the air fryer and cook for 8-10 minutes or until eggs are set.
Notes
- Feel free to add more vegetables for additional flavor.
- Adjust cooking time based on your air fryer model.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg
Keywords: Air Fryer, Baked Eggs, Cheese, Turkey Bacon