Deliciously Simple Crockpot Chicken Pot Pie for a Cozy Dinner

Introduction to Deliciously Simple Crockpot Chicken Pot Pie

There’s something inherently comforting about a warm, savory chicken pot pie. It’s the kind of dish that wraps you in a cozy blanket of flavors—a perfect option for a relaxed dinner after a long day at work. If you’ve ever craved that nostalgic homemade taste but thought you didn’t have the time to whip it up, fear not! This deliciously simple crockpot chicken pot pie recipe is here to save the day.

Why chicken pot pie is the ultimate comfort food?

So, what makes chicken pot pie the pinnacle of comfort food? For starters, it combines tender chicken, hearty vegetables, and a creamy sauce that sits beautifully under a flaky crust. For many, it’s a nostalgic dish that calls to mind family dinners or holidays spent with loved ones. According to a survey by the Food Network, comfort food is often tied to happy memories, and chicken pot pie consistently ranks high on people’s lists.

Imagine the aroma of savory goodness wafting through your home as the chicken and veggies cook slow and low in the crockpot. You’ll be transported to simpler times, where meals were enjoyed leisurely and filled with laughter. Plus, did you know that using a crockpot can reduce everyday cooking stress? Not only do these handy devices save you time, but they also allow you to create delicious meals with minimal effort. You can enjoy an evening with friends or catch up on your favorite series while the crockpot does all the hard work!

With this deliciously simple crockpot chicken pot pie recipe, you won’t just save time; you’ll have the joys of a home-cooked meal without all the fuss. Just a handful of ingredients—think juicy chicken, mixed vegetables, and your choice of a creamy or broth-based sauce—come together effortlessly. And don’t worry: You can easily substitute with turkey bacon or chicken ham to suit your taste.

Ready to dive into making this comforting dish? Let’s get cooking and make your evening feel like a warm hug!

For related cooking tips and techniques, check out America’s Test Kitchen or Chowhound for deeper insights and inspiration.

Ingredients for Deliciously Simple Crockpot Chicken Pot Pie

Making a deliciously simple crockpot chicken pot pie is all about using fresh, quality ingredients that meld together beautifully over time. Here’s a handy list of what you’ll need to bring this cozy dish to life:

• Chicken Breast: Approximately 1.5 pounds, boneless and skinless, ensures tender, juicy meat.
• Turkey Bacon: About 4 strips, chopped for that savory base; the unique flavor adds a delightful twist.
• Chicken Ham: 1 cup, diced, to complement the flavors. It’s a great way to incorporate smokiness.
• Mixed Vegetables: A 16-ounce bag of frozen peas, carrots, and corn will save you prep time without sacrificing taste.
• Cream of Chicken Soup: One 10.5-ounce can provides that creamy texture we all love.
• Chicken Broth: Use about 1 cup for moisture and to deepen the flavor.
• Spices: Season with salt, pepper, garlic powder, and onion powder to enhance the dish.

Adding these ingredients to your crockpot creates an inviting aroma as it cooks. For further tips on selecting the freshest ingredients, check out this guide for expert advice. Plus, experimenting with options is half the fun—why not try adding some fresh herbs or different veggies? The possibilities are endless!

Step-by-Step Preparation for Deliciously Simple Crockpot Chicken Pot Pie

Creating a warm and comforting deliciously simple crockpot chicken pot pie is easier than you might think! This recipe is perfect for busy young professionals who want to enjoy a hearty meal without spending all day in the kitchen. Let’s walk through the steps you need to prepare this cozy dish.

Gather and Prepare Your Ingredients

Before you dive into the cooking process, it’s essential to have everything ready to set yourself up for success. Here’s what you’ll need:

• Chicken: Use about 2 pounds of boneless chicken breasts or thighs. You can also make it healthier with skinless varieties.
• Turkey bacon: Adds a savory crunch. You’ll need 4 slices.
• Chicken ham: This optional ingredient adds richness; 1 cup diced will do.
• Vegetables: One cup each of chopped carrots, peas, and potatoes adds a hearty element.
• Cream of chicken soup: A can works wonders here, acting as an easy thickener and flavor booster.
• Chicken broth: About 1 cup for extra moisture.
• Spices: Salt, pepper, dried thyme, and garlic powder bring everything together.
• Biscuit dough: Store-bought is totally fine for that flaky top.

Take a moment to chop your vegetables, dice the turkey bacon and chicken ham, and measure out your spices. It’s all about making the cooking process smooth and enjoyable!

Combine All Ingredients in the Crockpot

Now that you have your ingredients prepped, it’s time to assemble everything in the crockpot. Here’s how:

1. Layer the ingredients: Place the chicken at the bottom. This helps it cook evenly. Top it with the chopped vegetables, ensuring a colorful mix.
2. Add the bacon and chicken ham: Sprinkle those savory bits over the veggies. They’ll infuse the pot pie with a fantastic depth of flavor.
3. Pour in the cream of chicken soup: This creamy goodness acts as a binder. Make sure to spread it evenly.
4. Add the chicken broth: This will keep everything moist, so don’t skip it!
5. Season your mix: Sprinkle your spices over everything. This little touch will elevate the dish spectacularly.

It truly is as simple as it sounds! If you’re interested in more tips about prepping ingredients effectively, sites like Culinary Institute of America have fantastic resources.

Set Your Crockpot to the Desired Cooking Time

Once everything is in place, cover your crockpot, and set it to cook. You have two options:

• Low setting: Cook for about 6-8 hours.
• High setting: Cook for 3-4 hours.

The beauty of the crockpot is that you can set it and forget it! Just remember to factor in your schedule—no need to rush home if you set it on low.

Shred the Chicken for That Perfect Texture

After several hours of blending flavors, it’s time to reveal your masterpiece. Open the lid and use two forks to shred the chicken directly in the pot. This gives you that perfect texture and helps integrate the chicken throughout the filling.

Mix everything gently. It should look deliciously creamy and inviting. Here’s where you can add a little more salt or pepper to taste, depending on your preference.

Bake the Biscuits for a Golden Finish

Now for the grand finale: the biscuits! Preheat your oven according to the package instructions. While your pot pie filling simmers away, bake your biscuit dough on a separate tray.

• Cut the dough into rounds: This creates the classic pot pie look.
• Bake until golden brown: Usually about 10-15 minutes, but follow the package for best results.

Once they’re beautifully baked, you can place them on top of your pot pie filling. Serve immediately and enjoy your deliciously simple crockpot chicken pot pie directed from your kitchen to your table!

This dish is perfect for cozy dinners and even better for leftovers. So gather your ingredients and get ready for a heartwarming meal! If you want more healthy chicken recipes, check out resources like EatingWell. Happy cooking!

Variations of Deliciously Simple Crockpot Chicken Pot Pie

Creamy Mushroom Chicken Pot Pie

If you’re a fan of rich, earthy flavors, try swapping out standard veggies for mushrooms in your deliciously simple crockpot chicken pot pie. The creaminess of mushrooms adds a delightful depth to the dish. Here’s how to make this variation:

• Ingredients: Use a blend of button mushrooms and porcini for an intense flavor, low-sodium chicken broth, and your favorite herbs like thyme and rosemary.
• Instructions: Toss the mushrooms in your crockpot with chicken, a splash of cream, and veggies like carrots and peas. Let the flavors meld for 6-8 hours on low, and voilà!

This dish not only elevates your dinner game but also pairs beautifully with a crusty bread or a light garden salad. For mushroom lovers, you can check out this mushroom guide for tips on types to use.

Vegan-Friendly Chicken Pot Pie

Catering to friends who eat plant-based? No worries! You can still achieve that cozy, comforting vibe with a vegan-friendly deliciously simple crockpot chicken pot pie. Instead of chicken, sub in chickpeas or tofu and use vegetable broth.

• Ingredients: Replace traditional cream with coconut milk or cashew cream for a creamy texture.
• Instructions: Layer in your chickpeas, a medley of vegetables, and your creamy base. Let everything simmer in your crockpot for 4-6 hours on low.

This vegan twist not only tastes amazing but it’s also a hit at gatherings, ensuring that everyone has something hearty to enjoy. For more ideas on vegan cooking, consider checking out Plant-Based News.

Whether you go for the mushroom twist or the vegan option, your deliciously simple crockpot chicken pot pie will be a warm hug in a bowl, perfect for those chilly evenings.

Cooking Tips and Notes for Deliciously Simple Crockpot Chicken Pot Pie

Creating a deliciously simple crockpot chicken pot pie is not only satisfying but also a wonderful way to treat yourself after a long day. Here are some handy tips:

• Choose Quality Ingredients: Using fresh, high-quality chicken and vegetables makes a noticeable difference. Consider organic chicken for better flavor and texture.

• Seasoning is Key: Don’t shy away from adding herbs like thyme, rosemary, and parsley. A sprinkle of garlic powder or onion powder can elevate your crockpot chicken pot pie to new heights!

• Thickening the Filling: If you prefer a thicker filling, mix a teaspoon of cornstarch with a bit of cold water before adding it to the crockpot in the last hour of cooking. This helps achieve that creamy texture without lumps.

• Versatile Vegetable Choices: Feel free to include vegetables like peas, corn, or bell peppers to add more color and nutrition. A delightful rainbow of veggies can make your pie not just tasty but visually appealing.

• Perfect Crust: For the best crust, try using refrigerated pie dough or puff pastry placed on top about 30 minutes before the cooking is done for that golden touch.

By following these tips, you’ll ensure your experience in making a deliciously simple crockpot chicken pot pie is smooth and rewarding. Remember, cooking should be enjoyable, so feel free to experiment!

Serving Suggestions for Deliciously Simple Crockpot Chicken Pot Pie

When you’re ready to savor your deliciously simple crockpot chicken pot pie, the right accompaniments can elevate your cozy dinner experience. Here are some delightful serving suggestions:

• Crusty Bread: Pair your pot pie with warm, crusty bread for that perfect dip-and-scoop moment. A hearty sourdough or fresh baguette works wonders to soak up the creamy filling.

• Side Salad: Balance the richness of the pie with a refreshing side salad. Try a mixed green salad sprinkled with lemon vinaigrette to add a zesty touch. Sprinkle with sunflower seeds for crunch.

• Roasted Vegetables: Add a dose of flavor and nutrition by serving roasted vegetables on the side. Carrots, Brussels sprouts, or even a medley of seasonal veggies can complement your dish beautifully.

• Herb Garnish: Finish your pot pie with a sprinkle of fresh herbs like parsley or thyme. Not only does it add a pop of color, but it also enhances the savory aroma.

Want to explore more cozy dinner ideas? Check out The Happy Foodie for inspiration!

Time Breakdown for Deliciously Simple Crockpot Chicken Pot Pie

Preparation Time

Getting your deliciously simple crockpot chicken pot pie started is a breeze. You’ll need about 15 minutes to chop your veggies, season your chicken, and assemble everything in the crockpot.

Cooking Time

The real magic happens during the cooking phase. Your pot pie will take around 6 to 8 hours on low heat, or about 3 to 4 hours on high. This slow cooking allows all those flavors to meld beautifully, giving you that comforting taste we all crave.

Total Time

All in all, you’re looking at approximately 6 hours and 15 minutes to 8 hours and 15 minutes from start to finish. Perfect for a cozy dinner whether you’re coming home from work or prepping for a relaxing Sunday. If you want to dive deeper into crockpot cooking, check out this guide on slow-cooking tips for more insights!

Nutritional Facts for Deliciously Simple Crockpot Chicken Pot Pie

Understanding the nutritional aspects of your meals can be a game-changer, especially when you’re preparing a comforting dish like deliciously simple crockpot chicken pot pie. Here’s a quick look at its key nutritional facts:

Calories

A serving of this hearty pot pie typically contains around 350-400 calories. It’s a satisfying dish that won’t leave you feeling guilty after dinner.

Protein

One of the best features of this meal is its protein content. With approximately 25-30 grams of protein per serving, it’s a great way to fuel your day and support muscle health. Using chicken (or turkey bacon) adds a lean source of protein that keeps you energized.

Sodium

While comfort food can sometimes be high in sodium, you can keep this dish balanced. Each serving generally has about 600-700 mg of sodium. For a healthier twist, opt for low-sodium chicken broth and watch your seasonings to keep things in check.

If you’re interested in more about the health benefits of poultry, articles from sites like the Harvard T.H. Chan School of Public Health can provide valuable insights. Keeping track of your nutritional intake doesn’t have to take away from the joy of a cozy dinner—let’s dive into this delicious dish!

FAQ about Deliciously Simple Crockpot Chicken Pot Pie

When it comes to making a deliciously simple crockpot chicken pot pie, questions often arise as enthusiasts explore this comforting dish. Here are some common inquiries and helpful answers to make your pot pie experience even better!

How can I make my chicken pot pie filling thicker?

If you’re looking to achieve a thicker filling, consider these options:

• Cornstarch Slurry: Mix equal parts cornstarch and cold water, then stir it into the hot filling about 30 minutes before serving.
• Flour Roux: Create a roux by cooking equal parts flour and butter in a pan. Slowly add this mixture to your filling while stirring to thicken.
• Reduce Liquid: If you’re using broth, reduce the amount slightly or let the filling simmer uncovered before serving to help evaporate some of the liquid.

These methods will ensure your deliciously simple crockpot chicken pot pie has the perfect consistency.

Can I use fresh vegetables instead of frozen?

Absolutely! Using fresh veggies enhances flavor and nutrition. If you choose fresh, chop them into small pieces to ensure they cook evenly in the crockpot. Common choices include carrots, peas, and green beans. Just keep in mind fresh vegetables may require a slightly shorter cooking time, so check for tenderness before serving.

What should I do if I want to add more flavor?

You can amp up the flavor of your deliciously simple crockpot chicken pot pie in several ways:

• Herbs and Spices: Fresh or dried herbs like thyme, rosemary, or parsley add depth. A pinch of garlic powder or onion powder can elevate taste, too!
• Broth Variations: Substitute chicken broth with vegetable broth or add a splash of lemon juice to brighten the flavors.
• Seasoning: Don’t be shy with seasonings! Salt, pepper, and a dash of your favorite seasoning blends can make a significant difference.

Feel free to experiment until you find your perfect flavor balance. For more tips on flavoring, check out resources from Taste of Home or Bon Appétit.

Conclusion on Deliciously Simple Crockpot Chicken Pot Pie

In conclusion, this deliciously simple crockpot chicken pot pie is a must-try recipe for your cozy dinner nights. The blend of tender chicken, flavorful veggies, and rich chicken broth creates a dish filled with comfort and warmth. Plus, knowing that it simmers away while you tackle other tasks makes it an absolute lifesaver for busy professionals.

Why complicate dinner when you can indulge in homestyle goodness with minimal effort? Try adding your favorite spices or even a touch of garlic to personalize the flavors! Explore more about crockpot recipes here and give this classic a go—it might just become your new comfort food staple!

Deliciously Simple Crockpot Chicken Pot Pie for a Cozy Dinner

Print Recipe

A comforting and easy-to-make chicken pot pie using a crockpot that warms the soul.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 7 hours
• Total Time: 7 hours 15 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Crockpot
• Cuisine: American
• Diet: Gluten-free

Ingredients

Scale 1x2x3x

• 1 pound chicken breast, diced
• 2 cups frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 package refrigerated pie crusts

Instructions

1. In the crockpot, combine chicken, mixed vegetables, cream of chicken soup, and chicken broth.
2. Season with onion powder, garlic powder, thyme, and black pepper. Stir well.
3. Cover and cook on low for 6-7 hours or until chicken is cooked through.
4. Once done, pour the mixture into a pie crust in a pie dish.
5. Top with another pie crust, seal the edges, and cut slits on the top.
6. Bake in preheated oven at 425°F for 25-30 minutes until golden brown.

Notes

• Serve with a side salad for a complete meal.
• For added flavor, consider adding your favorite herbs.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: crockpot chicken pot pie, easy chicken pot pie, cozy dinner recipe