Easy Chicken Pot Pie Soup Recipe with Turkey Bacon and Fresh Veggies

Introduction to Easy Chicken Pot Pie Soup Recipe

When the chill of winter knocks on your door, there’s nothing quite like a warm bowl of Chicken Pot Pie Soup to wrap you in a comforting embrace. Imagine the classic flavors of chicken pot pie—creamy sauce, tender vegetables, and flaky crust—transformed into a soup that comes together seamlessly. That’s the heart of this easy chicken pot pie soup recipe, which not only elevates your dinner but also turns any evening into a cozy experience.

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

So, what makes chicken pot pie soup the ultimate comfort food? For starters, it’s all about those nostalgic flavors that remind us of home cooking. Many of us have fond memories of family gatherings where a piping-hot chicken pot pie took center stage. By transforming this beloved dish into a soup, we capture the same essence—without all the fuss!

• Simple Ingredients: This recipe uses accessible ingredients like boneless chicken, vegetables, and chicken broth, meaning you probably have most of what you need already in your kitchen. Did you know that cooking with fresh, wholesome ingredients can boost your mood? Studies suggest that what we eat directly impacts our mental health. So, why not whip up something delicious and nourishing?

• Quick and Savory: Unlike traditional pot pie, this soup can be prepared in about 30 minutes. It’s perfect for young professionals juggling a busy life, allowing you to enjoy comfort food without spending hours in the kitchen. Imagine getting home after a long day and having a delicious dinner ready in no time.

• Versatile Flavors: You can easily modify the easy chicken pot pie soup recipe to fit your taste. Want it spicier? Add some pepper flakes! Prefer a richer flavor? A dash of chicken bouillon will do wonders.

This soup not only satisfies your taste buds but also warms your soul. So, grab your spoon, and let’s dive into this delightful recipe that is bound to become a staple in your kitchen. Stay tuned for the delicious steps ahead!

For more insights on comfort foods and cooking tips, check out Serious Eats or The Kitchn.

Ingredients for Easy Chicken Pot Pie Soup

Essential ingredients for the perfect soup

Creating a comforting bowl of easy chicken pot pie soup starts with some simple yet essential ingredients. For the best flavor and texture, you’ll need:

• Cooked chicken: Shredded or diced, it’s the star of the dish. You can use leftover rotisserie chicken for ease.
• Chicken broth: A hearty base that brings everything together.
• Vegetables: Carrots, peas, and celery are traditional favorites. Feel free to add potatoes for a heartier bite.
• Turkey bacon: Adds a smoky flavor that enhances the overall richness.
• Seasonings: Salt, pepper, thyme, and rosemary elevate the taste.
• Cream or milk: For that creamy, comforting finish.

Make sure to check out this guide to broth types for more insights.

Optional ingredients for customization

Want to personalize your easy chicken pot pie soup recipe? If you’re feeling adventurous, consider these optional ingredients:

• Chicken ham: Adds a unique flavor twist.
• Herbs: Fresh parsley or dill can brighten the soup.
• Noodles or rice: For added substance, throw in some egg noodles or cooked rice.
• Seasonal veggies: Use what’s fresh in your fridge! Zucchini or corn work beautifully.

Feel free to mix and match to cater the soup to your palate. Who knew crafting the perfect chicken pot pie soup could be this much fun?

Step-by-Step Preparation of Chicken Pot Pie Soup

If you’re looking for a comforting dish that captures the essence of classic comfort food, then you’ll love this easy chicken pot pie soup recipe. It’s rich, creamy, and packed with flavor, making it the perfect meal for any night of the week. Let’s dive into the preparation steps so you can whip up this delicious soup in no time!

Prepare the ingredients

Before you jump into cooking, it’s vital to have everything ready. Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked chicken, shredded (perfect for those leftover rotisserie chickens!)
• 2 medium potatoes, diced
• 1 cup mixed vegetables (like carrots and peas)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons flour

Having your ingredients prepped not only makes the cooking process smoother but also saves you from the stress of fumbling around the kitchen. It’s a little trick I’ve learned that makes a big difference!

Sauté the onions and garlic

Now that you’re all set up, heat the olive oil in a large pot over medium heat. Once hot, toss in the diced onions. Sauté them for about 5 minutes until they’re translucent and fragrant. Next, add the minced garlic, stirring for an additional 30 seconds. The aroma of garlic mingling with onion is simply irresistible!

This step is crucial because the foundation of your soup’s flavor is built here. For some expert tips on sautéing effectively, check out this helpful guide.

Create the base with flour and broth

After the onions and garlic are aromatic, sprinkle in the flour. Stir it constantly for about 1-2 minutes; this helps to create a roux, which gives your soup a rich, thick base. Gradually whisk in the chicken broth, ensuring there are no lumps. Feel free to adjust the broth quantity for your desired thickness.

Let the mixture come to a gentle simmer. This is when the magic happens—the soup starts to transform, getting that velvety texture we all crave.

Add potatoes and seasonings

Once the broth is simmering, it’s time to add in those diced potatoes along with the dried thyme, salt, and pepper. Potatoes absorb the flavors wonderfully, and as they cook, they’ll melt into the soup, giving it that delectable creaminess.

Let everything simmer together for about 15 minutes, or until the potatoes are tender. If you have any specific spices you enjoy, feel free to customize this step!

Mix in chicken and vegetables

Now, the fun part! Stir in the shredded chicken and mixed vegetables. You can use fresh, frozen, or leftover roasted veggies—whatever you have on hand works perfectly. Allow this to simmer for another 5-10 minutes so everything heats through.

Adding chicken and vegetables introduces a variety of textures and flavors, making each spoonful a delightful experience.

Finish with heavy cream

Lastly, pour in the heavy cream, stirring it gently into the soup. This final touch enriches the flavor and makes the soup so creamy that you’ll find yourself dreaming about it long after dinner is over.

Taste and adjust any seasoning as needed. Some might like a little extra thyme or a dash more salt. It’s all about making it your own!

And there you have it—a complete, easy chicken pot pie soup recipe that’s not only simple to make but also brings warmth to your table and smiles all around. Enjoy with a side of crusty bread or a fresh salad, and you’re in for a treat!

Delicious Variations on Chicken Pot Pie Soup

Transform it into a Vegetarian Option

If you’re looking to transform your easy chicken pot pie soup recipe into a vegetarian delight, you’re in for a treat! Just swap out the chicken for hearty ingredients like chickpeas, lentils, or even tofu. Adding a variety of mushrooms can give the dish an umami boost, making it equally comforting. Opt for vegetable broth instead of chicken broth to keep the flavor robust, and don’t be shy when it comes to spices—thyme, rosemary, and sage can add that traditional pot pie flavor without the meat.

Add Different Types of Frozen Vegetables

Using frozen vegetables is a fantastic way to save time while making your soup entirely customizable. Instead of the typical peas and carrots, consider mixing in:

• Corn for a touch of sweetness
• Green beans for a crunchy texture
• Broccoli for added nutrition
• Spinach or kale for that leafy green goodness

These veggie additions not only enhance the flavor but also make your soup even more colorful and appealing. Plus, they pack extra vitamins and minerals into your bowl, ensuring you’re nourishing your body while enjoying a cozy meal.

Get Creative with Seasonings

Feel free to mix and match different herbs and spices to create your own signature version. A sprinkle of paprika can add a hint of warmth, while a squeeze of lemon just before serving can brighten the flavors.

Transforming your easy chicken pot pie soup recipe doesn’t just add variation—it encourages you to explore all that flavors can offer! So, why not give some of these ideas a try on your next cooking night? You might just discover a new favorite version that surprises everyone at the dinner table.

For more inspiration and vegetarian cooking tips, check out resources like The Vegetarian Resource Group and EatingWell.

Cooking Tips and Notes for Chicken Pot Pie Soup

Best Practices for Ingredient Substitution

When making this easy chicken pot pie soup recipe, feel free to get creative with your ingredients! For instance, if you’re out of fresh herbs, dried ones work well; just use a third of the amount. You can also swap out the vegetables—think peas, green beans, or even corn. If you’re looking for a lighter version, try using turkey bacon instead of regular bacon or opt for chicken ham instead of traditional ham. For a vegetarian twist, use vegetable broth and incorporate hearty legumes like chickpeas or lentils.

Tips for a Thicker Consistency

If you prefer a heartier soup, achieving the right thickness is key. Here are a few simple methods:

• Cornstarch Slurry: Mix equal parts cornstarch and cold water, then slowly add it to the simmering soup until the desired consistency is reached.
• Puree Some Veggies: Use an immersion blender to blend a portion of the soup. This not only thickens the broth but also adds a creamy texture without extra calories.
• Add Cream: A splash of heavy cream at the end can create a luxurious richness. For a lighter option, Greek yogurt is an excellent substitute.

By incorporating these tips, your easy chicken pot pie soup recipe will not only taste fantastic but also be a comforting bowl of goodness perfect for any occasion! Be sure to check out Epicurious for more tips on ingredient substitutions, and don’t hesitate to get inspired!

Serving Suggestions for Chicken Pot Pie Soup

Accompaniments to Enhance the Meal

Pairing your easy chicken pot pie soup recipe with the right sides can elevate your meal to new heights. Here are a few suggestions:

• Crusty Bread: A warm, crusty artisan loaf makes the perfect companion. Dip it in the rich, creamy soup for a satisfying blend of flavors.
• Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can add freshness to your meal without overpowering the soup.
• Turkey Bacon Crumbles: For a fun and savory twist, consider sprinkling some crispy turkey bacon on top of your soup to add crunch and flavor.

Creative Serving Ideas

Serving your soup doesn’t have to be mundane. Try these whimsical ideas:

• Bread Bowls: Serve your soup in hollowed-out bread bowls for a delightful presentation that can be eaten afterward!
• Herb Garnish: A sprinkle of fresh herbs, like thyme or parsley, can brighten the dish and add a pop of color.
• Individual Portions: For a cozy dinner party, serve in small cups or ramekins alongside assorted toppings, allowing guests to customize their bowls.

Craft these serving suggestions to create a fun and inviting dining experience that everyone will remember! If you’re looking for more inspiration, check out this great resource on soup pairings that will surely excite your taste buds.

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Making this easy chicken pot pie soup recipe is a breeze! You’ll need about 15 minutes to gather your ingredients and chop the veggies. It’s a quick process that allows you to enjoy more time savoring your delicious creation.

Cooking Time

The magic happens in the pot! Allow around 30 minutes for cooking. That’s just time enough to let the flavors meld and the ingredients come together into a comforting bowl of soup. Want to speed things up? Consider using pre-cooked chicken to cut down on this time.

Total Time

Invest a total of 45 minutes for this hearty dish. It’s perfect for a weeknight meal or a cozy weekend lunch. With such a short time commitment, you’ll find it easy to whip up this delightful soup for you and your loved ones. If you’re looking for more insights and tips on timing in the kitchen, check out The Kitchn for useful cooking guides.

Nutritional Facts for Chicken Pot Pie Soup

When considering an easy chicken pot pie soup recipe, understanding its nutritional value can help you enjoy it guilt-free. Here’s a quick breakdown of what to expect per serving:

Calories

This comforting soup generally contains around 250-300 calories. It’s hearty enough to satisfy your hunger without weighing you down.

Protein

With the addition of seasoned chicken and turkey bacon, you get a protein boost of approximately 20-25 grams per serving. This makes it an excellent choice for a post-workout meal or a busy weekday.

Carbohydrates

The vegetables and chicken ham offer roughly 30-35 grams of carbohydrates, primarily from fiber-rich ingredients. This balance makes your soup filling and energizing.

For more detailed insights into maintaining a balanced diet, check out resources like the American Heart Association or Harvard Health. Enjoy your delicious soup without the guilt!

FAQs about Chicken Pot Pie Soup

Can I use leftover chicken?

Absolutely! One of the best things about this easy chicken pot pie soup recipe is its versatility. Leftover rotisserie chicken or any cooked chicken you have on hand can save you time and reduce waste. Simply shred or chop the chicken into bite-sized pieces and add it to your soup. If you’re using raw chicken, ensure it’s fully cooked before incorporating it into the recipe.

What can I substitute for heavy cream?

If you’re looking for a lighter option, there are several substitutes for heavy cream that can still give your soup that luscious, creamy feel. Consider using:

• Coconut milk: Offers a subtle sweetness and rich texture.
• Greek yogurt: Adds creaminess and a protein boost—just mix it in at the end to prevent curdling.
• Cashew cream: Blend soaked cashews with water for a smooth alternative.
• Milk with butter: Mixing whole milk with melted butter can mimic the richness of heavy cream.

Feel free to experiment and find what suits your taste buds best!

How do I store leftovers?

Leftover chicken pot pie soup can be a lifesaver for quick meals during the week. To ensure freshness:

• Cool the soup: Allow it to reach room temperature before storing.
• Seal it properly: Use airtight containers to keep the soup from absorbing other flavors in the fridge.
• Refrigerate or freeze: Store in the refrigerator for up to 3 days, or freeze for up to 3 months. When reheating, add a splash of broth or milk if it appears too thick.

For more tips on how to store and reheat soups, check out Food Safety.gov. Enjoy your delicious, hearty soup all week long!

Conclusion on Chicken Pot Pie Soup

Final thoughts on making this comforting dish at home

Creating a warm bowl of easy chicken pot pie soup recipe is not just about satisfying your hunger; it’s also about bringing a bit of comfort into your home. This dish is surprisingly simple, making it perfect for weeknight dinners or cozy weekends. With tender chicken, vibrant veggies, and a rich, creamy broth, it checks all the boxes for warmth and flavor.

Don’t hesitate to experiment with your own favorite spices or ingredients! Each pot can tell a different story, much like our Easy Chicken Pot Pie Soup has a special place in our hearts. Remember, the joy comes from sharing this delightful creation with friends or family. For more comforting recipes, check out The Kitchn or Serious Eats for inspiration!

Easy Chicken Pot Pie Soup Recipe with Turkey Bacon and Fresh Veggies

Print Recipe

This delicious Easy Chicken Pot Pie Soup combines turkey bacon with fresh veggies for a hearty meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soups
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 1 pound chicken breast
• 4 slices turkey bacon
• 2 cups carrots, diced
• 1 cup celery, diced
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1 cup heavy cream

Instructions

1. In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
2. Add onion, carrots, and celery to the pot, sauté until softened.
3. Add garlic and cook for an additional minute.
4. Stir in flour and cook for 2 minutes.
5. Gradually whisk in chicken broth, bringing to a simmer.
6. Add chicken, peas, thyme, salt, and pepper. Cook until chicken is cooked through.
7. Stir in heavy cream and crumbled bacon before serving.

Notes

• Substitute chicken with rotisserie chicken for a quicker option.
• Adjust vegetables based on your preference.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 100mg

Keywords: Chicken, Soup, Pot Pie, Easy Recipe, Comfort Food