Baked Peppermint Donuts: The Best Festive Treat for Home Cooks

Introduction to Baked Peppermint Donuts

When it comes to breakfast, we often find ourselves in a routine that’s, well, a bit too routine. Enter baked peppermint donuts—the game-changer that not only elevates your morning spread but also infuses a sprinkle of holiday cheer into your everyday life. These scrumptious treats combine the soft, fluffy goodness of traditional donuts with a refreshing minty twist, making them perfect for chilly mornings or festive brunches.

Why opt for baked instead of fried, you ask? For starters, baked donuts are significantly lighter and less greasy, allowing you to indulge without the guilt. Plus, they cut down on preparation time—a win-win for busy young professionals balancing work and life. According to a survey by the American Bakers Association, over 48% of millennials prefer baked goods over fried ones for their health benefits, and who wouldn’t want to start their day off on a healthier note?

Imagine waking up to the delightful aroma of fresh baked peppermint donuts wafting through your kitchen. The merry blend of peppermint extract, creamy vanilla, and a hint of chocolate is bound to put a smile on your face before you even take a bite. And here’s a tip: they pair beautifully with a cup of hot cocoa or your go-to coffee alternative. Need a solid non-caffeinated option? Try a spiced chai latte!

These donuts are not just a breakfast item; they can easily transition into a festive dessert at your next gathering. Whether it’s a cozy holiday brunch with friends or a cheerful family breakfast, they bring a whimsical charm that few treats can rival.

Let’s dive deeper into how you can make your own baked peppermint donuts with a simple yet delightful recipe that will have everyone asking for seconds. Trust me, once you try these, you’ll wonder how you ever lived without them! So grab your baking gear, and let’s create something special together.

For more creative breakfast ideas, check out Allrecipes or Food Network.

Ingredients for Baked Peppermint Donuts

When the holiday season rolls around, nothing beats the joy of making baked peppermint donuts at home. These delightful treats are not just delicious; they also fill your kitchen with that wonderful peppermint aroma. Let’s break down the essential ingredients you’ll need to whip up a batch.

Essential Ingredients for the Donuts

To create the perfect base for your donuts, gather the following:

• Flour: All-purpose flour works well for that light and fluffy texture.
• Sugar: Granulated sugar for sweetness, and a hint of brown sugar can add depth.
• Baking Powder: This will ensure your donuts rise beautifully.
• Salt: Just a pinch enhances all the flavors.
• Eggs: Large eggs add moisture and richness.
• Buttermilk: This gives your donuts a tender crumb—don’t skip it!
• Vegetable Oil: For that moist, tender bite.
• Peppermint Extract: The star ingredient for that signature flavor.

Glaze Ingredients and Toppings

The glaze is where the magic really happens! To make it:

• Powdered Sugar: This is the base for your glaze.
• Milk: For the right consistency—adjust as needed.
• Peppermint Extract: A dash for that extra minty freshness.
• Crushed Candy Canes: For festive crunch and decoration.

These donuts are perfect for sharing, giving, or just enjoying with a hot cup of coffee. If you want to learn more about baking techniques, check out this helpful guide. Happy baking!

Preparing Baked Peppermint Donuts

Baked peppermint donuts are a delightful twist on a classic treat, perfect for the holiday season or whenever you need a touch of festive cheer in your life. Let’s break down the process of creating these delicious pastries, step by step, making it simple for you to impress your friends and family!

Preheat and Prepare Your Donut Pan

First and foremost, it’s essential to prep your kitchen for success. Preheat your oven to 350°F (175°C). While the oven warms up, grab your donut pan (either a traditional or silicone one works—here’s a great guide on choosing the right pan) and lightly grease it with cooking spray or butter. This step is crucial; we don’t want our delicious donuts to stick when it’s time to serve them.

Mix the Wet Ingredients

Now that your pan is prepped, let’s dive into the wet ingredients. In a medium bowl, whisk together:

• 1 cup of milk (dairy or dairy-free)
• 1/2 cup of unsweetened applesauce
• 1/4 cup of melted coconut oil (or any neutral oil)
• 2 large eggs
• 1 teaspoon of peppermint extract

This mixture adds moisture and flavor to our baked peppermint donuts. The coconut oil gives a lovely richness, and that peppermint extract? It’s the star of the show—bringing that refreshing winter flavor we all adore.

Combine the Dry Ingredients

In a separate bowl, you’ll want to mix your dry ingredients. Combine:

• 1 1/2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 teaspoon of ground cinnamon (optional for extra flavor)

Stir these together until well combined. This blend will create the perfect base for our donut batter.

Create the Donut Batter

Now it’s time to bring the wet and dry mixtures together. Pour the wet ingredients into the bowl of dry ingredients, folding gently until just combined. Be careful not to overmix, as keeping the batter delicate will ensure your baked peppermint donuts are light and fluffy.

Pipe the Batter into the Pan

To get that perfect donut shape, use a piping bag (or a zip-top bag with the corner snipped off) to pipe the batter into your prepared donut pan. Fill each cavity about two-thirds full to allow for rising without overflowing. This step is crucial so that your donuts maintain their lovely donut shape.

Bake to Perfection

Pop your filled donut pan into the preheated oven and bake for 10 to 12 minutes. You’ll know they’re ready when they spring back lightly to the touch and a toothpick inserted in the center comes out clean. Allow them to cool slightly in the pan before transferring them to a wire rack for cooling.

Make the Glaze

While your baked peppermint donuts are cooling, let’s whip up a quick glaze. In a bowl, combine:

• 1 cup of powdered sugar
• 2-3 tablespoons of milk
• 1 teaspoon of peppermint extract
• A few drops of red food coloring for that festive touch

Mix until smooth, adjusting the consistency with more milk or powdered sugar as needed.

Dip and Decorate Your Donuts

Once your donuts are cool, it’s time for the fun part—dipping them! Take each cooled donut and dip the top into your glaze. For an extra festive touch, sprinkle crushed peppermint candies or festive sprinkles on top while the glaze is still wet. Your baked peppermint donuts are now a visual treat as much as they are a tasty one!

Now you’re ready to enjoy your delightful creation! These pastries are best shared, but we won’t judge if you keep them all to yourself (we’ve all been there). Whether you’re pairing them with a cozy cup of coffee or enjoying them as a delightful treat at your next gathering. Enjoy!

Variations on Baked Peppermint Donuts

Baked peppermint donuts are a delightful treat that can be easily customized to fit various tastes and dietary preferences. Whether you’re hosting a holiday gathering or simply treating yourself, these variations will keep your donuts exciting and delicious.

Indulge in Chocolate Peppermint Donuts

If you love the rich, decadent taste of chocolate, then chocolate peppermint donuts are for you. Start by mixing cocoa powder into your base batter. For an extra layer of flavor, consider using dark chocolate chips for a sweet yet slightly bitter contrast. Once baked, drizzle a luscious combination of melted chocolate and a hint of peppermint extract over the top for a beautifully shiny finish.

Why not enhance the experience by pairing these donuts with a cup of peppermint hot chocolate? This pairing not only complements the donuts but also creates a warm, cozy atmosphere. Here’s a helpful resource for making the perfect hot chocolate: Joy of Baking.

Vegan Peppermint Donuts for Everyone

Trying to accommodate dietary restrictions? Vegan peppermint donuts are both satisfying and guilt-free. Substitute traditional eggs with mashed bananas or unsweetened applesauce, while using a plant-based milk like almond or oat milk. This not only maintains the moist texture but also adds a hint of natural sweetness.

To add some crunch, consider tossing in some chopped nuts or vegan chocolate chips. Join the vibrant vegan community and check out websites like Minimalist Baker for additional vegan tips and recipes.

No matter which version you select, both will delight your taste buds and become crowd-pleasers—perfect for any occasion! Enjoy experimenting with these variations on baked peppermint donuts; your guests will be coming back for seconds!

Baking Notes for Baked Peppermint Donuts

Common Mistakes to Avoid

When making baked peppermint donuts, it’s easy to make a few common errors. One frequent pitfall is overmixing the batter. This can lead to dense, tough donuts rather than the light, fluffy texture you desire. Another mistake is neglecting the importance of preheating your oven—undercooked donuts can leave you with a soggy center. Always ensure your ingredients are at room temperature for better blending and flavor distribution.

Tips for Achieving the Perfect Texture

For the perfect baked peppermint donuts, consider the following:

• Use fresh baking powder: Expired leaveners can result in flat donuts.
• Don’t rush the cooling: Let them cool in the pan for a few minutes before transferring to a wire rack; this helps maintain their structure.
• Experiment with flavors: Try different extracts or add-ins like crushed peppermint candies for an elevated taste.

If you’re interested in more baking tips, check out resources from experts like the King Arthur Baking Company or America’s Test Kitchen. Happy baking!

Serving Suggestions for Baked Peppermint Donuts

Best Pairings for Your Peppermint Donuts

Pairing your baked peppermint donuts with complementary flavors can elevate your dessert experience. Consider serving them with:

• Coffee or Hot Chocolate: A warm beverage enhances the rich, minty flavors. For a fun twist, try a peppermint mocha latte!
• Fresh Berries: The tartness of raspberries or strawberries creates a delightful contrast to the sweetness of the donuts.
• Turkey Bacon or Chicken Ham: Combining savory options like turkey bacon or chicken ham provides a delightful balance to your sweet treats.

Creative Presentation Ideas

How you present your baked peppermint donuts can make them irresistible! Here are some suggestions:

• Tiered Cake Stand: Stack your donuts on a beautiful cake stand for a visually striking display, perfect for holiday gatherings.
• Festive Platter: Arrange the donuts on a colorful platter and drizzle them with white chocolate for an extra-special touch.
• Individual Bags: Wrap them in clear treat bags tied with festive ribbon for a charming, personalized gift idea.

With these serving suggestions, your baked peppermint donuts will surely impress your guests and elevate any occasion. For more information on pairing desserts with beverages, check out the Coffee Association for insights!

Time Breakdown for Baked Peppermint Donuts

Preparation Time

Getting your baked peppermint donuts ready is a breeze! You’ll need about 15 minutes to gather your ingredients, mix the batter, and get your donut pan prepped. Make sure to measure precisely, as the right ratios are key to achieving that delightful texture.

Baking Time

Once your batter is in the pan, pop them into the oven for about 12-15 minutes. Keep a close eye on them towards the end—overbaking can turn your fluffy treats into something a bit less delightful.

Total Time

All in all, from start to finish, you can expect to invest around 30 minutes in making these scrumptious donuts. That means in under an hour, you could be enjoying warm, peppermint-flavored goodness fresh out of the oven! Perfect for a cozy afternoon or a fun brunch—who’s ready to dive in? For more tips on baking times, check out King Arthur Baking.

Nutritional Facts for Baked Peppermint Donuts

Calories Per Donut

Each of these delightful baked peppermint donuts offers around 120 calories, making them a tasty guilt-free treat. Not too heavy, these donuts can easily fit into your daily caloric goals!

Sugar Content

With about 8 grams of sugar per donut, they strike a balance between sweetness and moderation. This sweetness comes from natural sources like maple syrup and a sprinkle of chocolate, providing that peppermint taste you crave without overwhelming your taste buds.

Other Nutritional Highlights

These baked peppermint donuts aren’t just yummy; they come with some great nutritional perks too:

• Whole Wheat Flour: Packed with fiber, it supports digestive health.
• Greek Yogurt: Adds protein and creaminess, all while keeping them moist.
• Peppermint Oil: Offers antioxidants, contributing to a refreshing flavor profile.

If you want to explore more about nutrition, check out Healthline for expert insights! So, go ahead and enjoy these festive donuts guilt-free!

FAQs about Baked Peppermint Donuts

Can I Make These Donuts Ahead of Time?

Absolutely! You can prepare your baked peppermint donuts ahead of time, which makes them perfect for busy mornings or festive gatherings. Just bake them, allow them to cool completely, and store them in an airtight container at room temperature for up to two days. If you want to make them even earlier, consider freezing them without the glaze. When you’re ready to enjoy, thaw them, reheat slightly, and glaze for the ultimate treat.

What Can I Use Instead of Buttermilk?

If you’re out of buttermilk, don’t fret—there are easy substitutes. You can use regular milk mixed with a little vinegar or lemon juice. Simply add 1 tablespoon of vinegar or lemon juice to a cup of milk; let it sit for about five minutes until it thickens. Alternatively, yogurt mixed with milk can also work wonders in your baked peppermint donuts, providing that tangy flavor and moist texture you’re after.

How to Store Leftover Donuts?

Saving your delicious baked peppermint donuts is simple! Ensure they are cooled completely, then place them in an airtight container. They can be stored at room temperature for 1-2 days or in the refrigerator for up to a week. If you want to keep them for longer, consider freezing them. Just wrap each donut in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to three months! For best results, thaw them overnight in the fridge before enjoying.

For more tips on storing baked goods, you can visit King Arthur Baking. Happy baking!

Conclusion on Baked Peppermint Donuts

Final Thoughts on Baking Your Own Donuts

Baking your own baked peppermint donuts is a delightful way to indulge in a festive treat while bringing a homemade touch to the table. Not only are these donuts easier to make than you might think, but they also offer a unique twist on traditional flavors. Imagine a cozy afternoon, your kitchen filled with the aroma of peppermint, and the satisfaction of creating something delicious from scratch. Whether you’re sharing them at a holiday gathering or enjoying them with a cup of coffee, these donuts are sure to impress. So gather your ingredients and start baking today—your taste buds will thank you!

For more inspiration, check out this guide to festive baking.

Baked Peppermint Donuts: The Best Festive Treat for Home Cooks

Print Recipe

These baked peppermint donuts are a delightful festive treat, perfect for holiday gatherings.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 donuts 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup buttermilk
• 1/4 cup melted butter
• 1 teaspoon peppermint extract
• 1/2 cup powdered sugar (for the glaze)
• 1 tablespoon milk (for the glaze)
• 1/2 teaspoon peppermint extract (for the glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix wet ingredients: egg, buttermilk, melted butter, and peppermint extract.
4. Combine wet and dry ingredients until just mixed.
5. Fill the donut pan and bake for 10-12 minutes.
6. Let donuts cool, then prepare glaze by mixing powdered sugar, milk, and peppermint extract.
7. Dip cooled donuts in glaze and let set.

Notes

• For an extra festive touch, sprinkle crushed peppermint candies on top of the glazed donuts.

Nutrition

• Serving Size: 1 donut
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: baked donuts, peppermint, festive treats, holiday baking