Strawberry Danish with Cream Cheese: Easy Indulgence Recipe – Olives + Thyme

Introduction to Strawberry Danish

The allure of homemade pastries

There’s something undeniably charming about the aroma of freshly baked pastries wafting through your kitchen. When you take a moment to prepare a homemade Strawberry Danish, you’re not just making a snack; you’re creating a warm, inviting experience that fills your home with delightful scents. Imagine lifting that golden-brown pastry, still warm, slicing it open to reveal the luscious cream cheese filling and vibrant strawberry topping. It’s a small joy that can brighten even the busiest of mornings.

Homemade pastries also allow you to tailor flavors to your liking, using seasonal ingredients, like fresh strawberries, which are bright and juicy in the summer months. You can also experiment with different fruit toppings or add your twist to the cream cheese filling. For those interested in healthy baking, you can find lots of tips and tricks to lighten recipes without sacrificing flavor. Websites like Serious Eats offer excellent insights on baking techniques and ingredient substitutions.

Why you should choose strawberry danishes over fast food

Let’s face it—sometimes the allure of grabbing a quick pastry from a café is tempting, especially when you’re short on time. However, have you ever taken a moment to compare those pre-made options with a homemade Strawberry Danish? Here are a few compelling reasons to try making your own:

• Quality Ingredients: When you prepare your pastries, you choose high-quality ingredients, ensuring freshness and flavor. Processed pastries often contain preservatives that can detract from that wonderful taste.

• Cost Efficiency: Making your pastries at home can save you money. The ingredients required for a delightful Strawberry Danish are often less expensive than regular café prices.

• Customizable Flavors: Homemade danishes allow for experimentation. Prefer a touch of lemon zest in your cream cheese filling? Go for it!

• Healthier Choices: You control what goes into your Danish. Opt for less sugar and whole grain flour, making a delicious treat that aligns closer with your wellness goals.

So next time you crave something sweet, think about indulging in a delicious homemade Strawberry Danish. It’s a small effort that yields joy—not just for your taste buds but for your spirit too!

Ingredients for Strawberry Danish

Fresh and accessible ingredients for everyone

When you’re ready to whip up a delightful Strawberry Danish, it’s all about choosing the right ingredients that elevate your dish. Thankfully, you don’t need to scour specialty stores for hard-to-find items! Here’s what you’ll need:

• Puff pastry: Look for fresh or frozen options, both work beautifully.
• Cream cheese: Opt for full-fat for a rich, creamy texture.
• Fresh strawberries: Aim for juicy, ripe strawberries; they’re star ingredients in this recipe.
• Sugar: Granulated sugar offers just the right sweetness.
• Vanilla extract: Adds a warm, aromatic touch.
• Egg: Used for the egg wash, giving your Danish a golden sheen.

The importance of using quality strawberries and cream cheese

Using quality strawberries and cream cheese makes all the difference. According to USDA guidelines, fresh strawberries are packed with vitamins and flavor, enhancing the overall taste of your Strawberry Danish. Similarly, high-quality cream cheese adds a rich, velvety element that perfectly balances the sweetness of the strawberries. Trust me; your taste buds will thank you!

So, the next time you head to the grocery store, pick out those vibrant strawberries and that luscious cream cheese, and you’ll be on your way to a delicious homemade treat!

Preparing Strawberry Danish

Creating the perfect Strawberry Danish with cream cheese isn’t just about following a recipe; it’s about embarking on a delightful culinary adventure. The flaky pastries, sweet strawberries, and creamy filling come together to make a breakfast treat or dessert that will charm anyone. Let’s break it down step by step for an effortless baking experience.

Thaw the puff pastry

Before you get into the fun part – assembling your Strawberry Danish – you need to start with the star of the show: the puff pastry. If you grab a box from the freezer, ensure to give it a little time to thaw.

• Timing matters: Take the pastry out about 30-40 minutes before you plan to use it.
• Perfectly thawed: You want it to be pliable but still cold. At room temperature, it can become too soft and tricky to handle.

While you wait, this is an excellent time to preheat your oven to 375°F (190°C). This way, you’ll be ready to pop your Danish in once you’re done creating.

Prepare the strawberry filling

While the puff pastry is thawing, let’s move to the strawberry filling, because what’s a Strawberry Danish without luscious, juicy strawberries?

• Ingredients:
• 2 cups of fresh strawberries, hulled and chopped
• 1/4 cup of granulated sugar
• 1 tablespoon of cornstarch
• 1 tablespoon of lemon juice

In a medium bowl, toss together the strawberries, sugar, cornstarch, and lemon juice. The sugar will help soften the strawberries, creating juices that will blend beautifully with the cornstarch to avoid any sogginess. Let the mixture sit for about 10-15 minutes as it macerates; it will be worth the wait.

Create the cream cheese filling

Ah, cream cheese – the unsung hero of many pastries! This filling adds a rich creaminess that beautifully contrasts with the sweet strawberries.

• Ingredients:
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar, vanilla extract, and salt, mixing until well combined and free of lumps. This luscious filling is what makes the Strawberry Danish truly special.

Assemble the danish pastry

With your fillings ready, it’s time to bring it all together.

• Rolling out the pastry: On a lightly floured surface, roll out the pastry to about 1/8-inch thickness. Cut it into rectangles (around 4×6 inches).
• Adding the fillings: Place a spoonful of the cream cheese filling in the center, followed by a generous dollop of the strawberry filling.
• Sealing the edges: Fold the corners of each rectangle toward the center, pinching to seal. You can also brush the tops with an egg wash for a beautiful golden finish.

Bake to perfection

Finally, it’s time to bake your Strawberry Danish!

• Baking time: Arrange the pastries on a parchment-lined baking sheet and place them in your preheated oven. Bake for 20-25 minutes, or until they’re golden brown and the pastry has risen beautifully.
• Cooling: Once out of the oven, let them cool for a few minutes before drizzling with a simple glaze (just mix powdered sugar with a little milk).

As you can see, preparing a Strawberry Danish from scratch isn’t complicated, but the results are impressive! Not only will your home smell heavenly, but you’ll also have a mouthwatering treat to enjoy. Each bite is a perfect blend of flaky pastry, creamy filling, and sweet strawberries, making for a delightful way to brighten your day.

Remember, the key to mastering this recipe is patience and practice. There’s always room to experiment with flavors and fillings. Enjoy your baking adventure! If you’re curious about learning more baking techniques, check out King Arthur Baking for a treasure trove of resources. Happy baking!

Variations on Strawberry Danish

Strawberry Danish without Cream Cheese

If you’re looking for a lighter take on the classic Strawberry Danish, you can easily skip the cream cheese filling. Instead, use a simple mixture of fresh strawberries with a touch of sugar and lemon juice. This not only enhances the natural sweetness of the strawberries but also gives a refreshing tang that balances beautifully with the buttery pastry.

• Ingredients: Fresh strawberries, sugar, lemon juice.
• Instructions: Toss the strawberries with sugar and lemon juice, then spoon them into the pastry. Bake as directed, and enjoy a fruit-forward treat that’s perfect for brunch or a snack.

This version is especially great if you want to highlight the strawberries themselves. Plus, it’s a fantastic way to use up any fresh berries you might have on hand!

Braided Strawberry Danish Option

For a fun twist, consider trying a braided technique for your Strawberry Danish. This method not only looks stunning but adds a delightful crunch to each bite.

• How to braid: Roll out your pastry and cut slits on both sides of the filling area. Alternately fold the pastry over the strawberries, creating a beautiful woven pattern.
• Baking tip: Brush the top with an egg wash for a golden finish.

This braided version makes for an impressive centerpiece at any gathering, and it’s a wonderful way to show off your baking skills.

If you’re interested in more pastry ideas, check out this helpful guide on braiding dough that will elevate your baking game.

Whichever variation you choose, your Strawberry Danish is sure to be a hit!

Baking notes for Strawberry Danish

Tips for achieving flaky pastry perfection

When making your Strawberry Danish, the key to that perfectly flaky pastry lies in the temperature of your ingredients. Ensure your butter is ice-cold – this will create those essential layers as it bakes. It’s also important to handle your dough with care. Less is more; the less you knead, the flakier your pastry will be! Lastly, chilling your dough before rolling it out allows it to rest, enhancing its texture.

Common mistakes to avoid when making danishes

As you embark on your Strawberry Danish journey, here are a few common pitfalls to watch out for:

• Overmixing the dough: This can lead to tough pastry. Mix until just combined.
• Using warm ingredients: Warm butter or milk can melt your layers before baking. Ensure everything is chilled.
• Skipping the egg wash: This adds a lovely golden color that makes your danish irresistible.

By keeping these tips in mind, you’re one step closer to a deliciously flaky treat! For more tips, check out sources like King Arthur Baking for expert advice on pastry techniques.

Serving suggestions for Strawberry Danish

Best accompaniments for your strawberry danish

A Strawberry Danish is a delightful treat that pairs beautifully with a variety of accompaniments. For a well-rounded breakfast or snack, consider serving it alongside:

• Fresh fruits: A medley of berries or citrus fruits can add a refreshing contrast.
• Greek yogurt: Creamy yogurt drizzled with honey complements the sweetness of your Danish, providing a satisfying texture.
• Hot beverages: Enhance your experience with a cup of coffee or a herbal tea like chamomile or mint, both of which offer a soothing note.

These additions create balance while elevating your Strawberry Danish experience.

Creative ways to present your baked treat

Presentation can elevate your Strawberry Danish from delightful to stunning! Here are some fun ideas:

• Use a cake stand: Layer different Danish on a tiered cake stand for an eye-catching display at brunch.
• Garnish with mint leaves: A few sprigs add a pop of color and freshness to your plate.
• Serve on a colorful platter: This instantly brightens the table and draws guests in.

These creative details not only impress guests but also make for gorgeous social media posts!

For more serving ideas, check out Taste of Home for inspiration on pairings and presentations that can help you shine in the kitchen.

Time details for Strawberry Danish

When you’re ready to whip up a delightful Strawberry Danish, knowing your time commitments can help you plan better. Here’s a breakdown of what to expect:

Preparation time

The prep work for your delicious Strawberry Danish only takes about 20 minutes. This time is great for gathering your ingredients, prepping the strawberries, and mixing that luscious cream cheese filling.

Baking time

Once your danish is assembled, it’ll be in the oven for about 25-30 minutes. You’ll want to keep an eye on it as it turns golden and aromatic—trust me, you won’t want to miss that moment!

Total time

In total, you’re looking at roughly 45-50 minutes from start to finish. Perfect for a weekend brunch or a cozy evening treat.

Want to become a baking pro? Check out the Baking 101 guide for tips and tricks!

Nutritional Information for Strawberry Danish

Looking to indulge in a delicious Strawberry Danish without feeling guilty? Let’s dive into its nutritional profile!

Estimated Calories

One serving of this delectable Strawberry Danish typically clocks in around 250-300 calories. This means you’re treating yourself while still enjoying a light pastry.

Protein Content

With a creamy filling that includes cream cheese, you’ll get about 5 grams of protein per serving. While it’s not a high-protein choice, it can complement a balanced breakfast or snack.

Carbohydrates and Sugar Levels

Expect around 30-35 grams of carbohydrates, with approximately 10-15 grams of sugar. This sweetness comes from the strawberries and pastry, making it a delightful treat. Remember, moderation is key!

For more detailed nutrition insights and tips on making healthier choices, check out sources like Healthline or the USDA’s food database. Enjoy your Strawberry Danish with confidence!

FAQs about Strawberry Danish

How can I store leftover strawberry danishes?

If you find yourself with leftover strawberry danishes, you’re in luck! These delightful pastries can be stored to enjoy later. Place them in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator, where they’ll last about a week. Just be aware that refrigeration can make the pastries a bit firmer. When you’re ready to indulge again, a quick reheat in the oven will help restore some of that original crispness.

Can I freeze strawberry danishes for later?

Absolutely! Freezing is a great option if you want to enjoy your strawberry danish at a later date. Wrap each pastry individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to a month. When you’re ready to enjoy, allow them to thaw in the refrigerator overnight and then warm them in the oven to bring back that fresh-baked taste.

What can I substitute for cream cheese in this recipe?

If you’re looking for a cream cheese substitute, there are a few tasty options! You can use mascarpone for a rich, creamy alternative, or Greek yogurt for a lighter option with a bit of tang. Ricotta cheese is another wonderful choice, offering a slightly different texture while still providing that creamy element you crave in a strawberry danish. Don’t forget to adjust the sweetness to balance out the flavors!

If you’re keen to learn more about pastries and baking techniques, check out King Arthur Baking for a wealth of resources and inspiration!

Conclusion on Strawberry Danish

Making Strawberry Danish at home is truly a delightful experience. The combination of flaky pastry and luscious cream cheese filling, topped with fresh strawberries, can brighten anyone’s day. It’s a fantastic way to impress family and friends, or simply treat yourself to something special.

I encourage you to dive into this recipe and create your own delicious version. Embrace the process and don’t hesitate to share your creations—whether it’s on social media or just with friends over coffee. Your journey in the kitchen could inspire others to whip up their own Strawberry Danish. Happy baking! For more tips on pastry techniques, check out resources like The Pioneer Woman or Serious Eats.

Strawberry Danish with Cream Cheese: Easy Indulgence Recipe – Olives + Thyme

Print Recipe

Indulge in this delicious Strawberry Danish with Cream Cheese, a perfect pastry for breakfast or dessert.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry
• 8 oz cream cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries, sliced
• 1 egg (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut into squares.
3. Mix cream cheese, powdered sugar, and vanilla extract until smooth.
4. Place a scoop of cream cheese mixture in the center of each pastry square.
5. Top with sliced strawberries.
6. Fold the corners of the pastry over the filling and seal them.
7. Brush the tops with an egg wash.
8. Bake for 15-20 minutes or until golden brown.
9. Let cool before serving.

Notes

• For a sweeter filling, increase the powdered sugar to taste.
• These can be prepared ahead of time and baked fresh before serving.

Nutrition

• Serving Size: 1 Danish
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Strawberry Danish, Cream Cheese, Pastry, Dessert, Easy Recipe