Chicken Bang Bang Sliders: Crispy, Saucy & Irresistibly Delicious

Introduction to Chicken Bang Bang Sliders

When it comes to satisfying cravings, nothing beats the allure of homemade sliders. These little sandwiches pack a punch in flavor and creativity, making them perfect for any gathering, casual weeknight dinners, or even solo munching while binge-watching your favorite show. Imagine sinking your teeth into a warm, fluffy bun filled with crispy chicken bang bang sliders drizzled with a spicy yet creamy sauce. It’s a combination that promises to light up your taste buds and leave you wanting more.

What makes sliders particularly enticing is their versatility. You can customize them to fit any theme or occasion. Whether you’re hosting a game day party or having a simple dinner with friends, these sliders can be tailored to suit all palates. You can go classic with cheese and lettuce or spice things up with some tangy pickles and spicy mayo, like the flavorful sauce found in our Bang Bang recipe. If you’re feeling adventurous, try adding different proteins, such as turkey bacon or grilled vegetables for a vibrant twist.

According to a study by the National Chicken Council, chicken is one of the leading proteins consumed in the U.S., making it a popular choice among young professionals looking for both taste and health. Pair this with a fantastic homemade sauce, and you’ve got a winner on your hands.

Not only are these sliders delicious, but they’re also a great opportunity to unleash your culinary creativity. Want to impress your guests? Consider garnishing your sliders with fresh herbs or serving them with a side of crispy sweet potato fries. The possibilities are endless!

As you dive deeper into the world of chicken bang bang sliders, remember that the key to mastering them is all about balance—balancing flavors, textures, and the elements that make each bite satisfying. Get ready; you’re about to elevate your slider game to new heights!

For more inspiration on sliders and entertaining, check out resources like Serious Eats or Epicurious to refine your skills and ideas.

Ingredients for Chicken Bang Bang Sliders

When it comes to throwing a casual get-together or just a fun weeknight dinner, these chicken bang bang sliders are a must-try! The secret lies in the perfect balance of textures and flavors that come together to create a dish that’s crispy, saucy, and utterly addictive. Ready to gather your ingredients? Here’s what you’ll need:

For the Sliders:

• Ground Chicken: 1 pound of lean ground chicken for that juicy bite.
• Turkey Bacon: About 4-5 slices, chopped, to add a smoky flavor.
• Chicken Ham: ½ cup, diced; it brings a lovely depth to your sliders.
• Bread Crumbs: 1 cup of panko bread crumbs for that ultimate crunch.

For the Bang Bang Sauce:

• Mayonnaise: ½ cup for creaminess.
• Sriracha: 3 tablespoons to spice things up! Feel free to adjust for heat preference.
• Honey: 2 tablespoons to bring a hint of sweetness.

Toppings:

• Sliders Buns: 8 mini brioche or whole-grain sliders to hold all that goodness.
• Lettuce: Romaine or iceberg, for a fresh crunch.
• Pickles: A few slices to add some zest.

This combination is sure to impress your friends and family! If you’re interested in more topping ideas, check out sources like Bon Appétit for culinary inspiration.

Let’s get cooking and dive into the irresistible delight that are these chicken bang bang sliders!

Preparing Chicken Bang Bang Sliders

There’s something undeniably exciting about biting into a crispy, saucy Chicken Bang Bang Slider. These delightful little sandwiches perfectly balance crunch and flavor, making them ideal for any gathering or casual weeknight dinner. Here’s a friendly, step-by-step guide on how to prepare these addictive sliders in your own kitchen.

Seasoning the Chicken

Start by picking out some chicken breasts, ideally organic or free-range for the best flavor. Cut them into smaller pieces that are roughly the size of your slider buns. Next, it’s time to infuse those chicken bits with personality. Sprinkle them with a mix of:

• Salt
• Black pepper
• Garlic powder
• Paprika for a little kick

This straightforward seasoning will complement the main star: the Bang Bang sauce. Let the seasoned chicken marinate for about 15-30 minutes, allowing the flavors to develop. Do you ever find it challenging to wait while marinating? Trust me, it’ll be worth it!

Setting Up the Breading Station

To create that irresistibly crispy exterior, you’ll need a proper breading station. Grab three shallow dishes and fill them with the following ingredients:

1. Flour: Plain all-purpose flour works wonders as the initial coating.
2. Eggs: Beat a couple of eggs in the second dish. This acts as the adhesive.
3. Breadcrumbs: In the third dish, use panko breadcrumbs or crushed cornflakes for an extra crunch.

Place your seasoned chicken pieces next to the flour, egg, and breadcrumbs, creating an efficient assembly line. You’ll thank yourself later for this organized setup.

Breading the Chicken

Now that your station is ready, take a piece of chicken and follow these steps:

1. Dredge: First, coat the chicken in the flour. Pat it gently to remove any excess.
2. Dip: Next, immerse it in the beaten egg, ensuring it’s completely covered.
3. Crust: Finally, roll it around in the breadcrumbs, pressing down lightly so you get an even layer. Repeat this with each chicken piece until they’re all beautifully breaded.

This is where the fun begins! You might even want to turn on your favorite playlist while you’re breading—cooking is way more enjoyable with some good tunes.

Frying the Chicken

With your breaded chicken ready, it’s time to fry! Heat a large skillet over medium heat and add enough oil to reach a depth of about half an inch. Once the oil is hot (you can test this by adding a breadcrumb to see if it sizzles), carefully drop in a few pieces of chicken at a time. Fry them until they’re golden brown, about 4-5 minutes per side.

Here are some quick tips for perfect frying:

• Ensure the oil temperature stays consistent. Use a thermometer if you have one.
• Avoid overcrowding the pan, as this can lower the oil temperature and prevent crispiness.

If frying isn’t your thing, consider baking the chicken at 400°F for about 20-25 minutes. It won’t be quite the same as fried, but it will still taste delicious!

Making the Bang Bang Sauce

While the chicken is frying, let’s whip up the Bang Bang sauce, the cherry on top of the Chicken Bang Bang Sliders. In a mixing bowl, combine:

• Mayonnaise
• Sweet chili sauce
• A splash of hot sauce (adjust to your spice preference)
• A squeeze of fresh lime juice

Whisk everything together until smooth. This sauce is what amplifies the flavor—creamy and slightly spicy, it pairs perfectly with the crispy chicken!

Assembling the Sliders

Now comes the fun part—assembling your Chicken Bang Bang Sliders! Take your favorite slider buns (want a healthier version? Whole grain works great), and spread a little Bang Bang sauce on the bottom. Place a piece of your crispy chicken on top, add some crunchy lettuce, and drizzle on a bit more sauce. Cap it off with the top half of the bun, and voilà!

Serve these sliders warm with extra sauce on the side for dipping. They’re perfect for a cozy gathering with friends or family. Remember, once they’re out, they won’t last long on the table!

With these steps mastered, you’ll impress everyone at your next meal. If you want to learn more about creative slider variations, check out Serious Eats for inspiration. Happy cooking and enjoy your delightful Chicken Bang Bang Sliders!

Variations on Chicken Bang Bang Sliders

If you’re looking to mix things up with your Chicken Bang Bang Sliders, you’re in for a treat! These sliders are incredibly versatile, and with just a few tweaks, you can create delicious variations that cater to different tastes and dietary preferences.

Buffalo Chicken Bang Bang Sliders

Craving a spicy kick? Try Buffalo Chicken Bang Bang Sliders! Start with shredded cooked chicken tossed in your favorite buffalo sauce, ensuring it has that signature zing. Blend in your bang bang sauce, striking a perfect balance between heat and creaminess. Serve this spicy mixture on soft slider buns topped with crunchy celery and a drizzle of ranch or blue cheese dressing for an added layer of flavor. This is a great option for game day snacks or casual get-togethers.

Vegetarian Bang Bang Sliders

Not everyone at your gathering is a meat lover, and that’s where Vegetarian Bang Bang Sliders shine! Swap the chicken for roasted cauliflower or chickpeas, both of which soak up flavors beautifully. Toss them in bang bang sauce, and for added crunch, consider adding some shredded carrots or cucumbers. Serve these delights on whole grain or gluten-free buns topped with fresh herbs or a spicy avocado spread. These sliders are not just a great meatless option; they’re packed with nutrients and are so delicious even your carnivore friends won’t miss the meat!

Feel free to explore these variations and make them your own! You can even check out this article for more inspiration on unique sliders. You might discover a new favorite that’ll have everyone reaching for seconds!

Cooking tips and notes for Chicken Bang Bang Sliders

Creating the ultimate chicken bang bang sliders is all about balance. Here are some tips to elevate your slider game and make your gathering unforgettable:

• Choose the Right Chicken: Opt for boneless, skinless chicken thighs for juicy flavor. If you’re on a health kick, chicken breasts work too, just be careful not to overcook them!

• Crispy Coating: For that irresistible crunch, double-dip your chicken in seasoned flour and then in beaten egg — fry at a consistent temperature of 350°F. This ensures even cooking and a golden finish.

• Sauce Variation: The classic bang bang sauce is a hit, but don’t hesitate to experiment! Consider mixing in a hint of lime or substituting with sriracha for added heat.

• Bun Choice: Soft, fresh brioche buns are fantastic, but whole wheat or gluten-free options work just as well. Toasting the buns adds a delightful texture.

• Serving Tips: Add toppings like fresh cilantro or sliced avocado for a refreshing twist. This can enhance the flavor and add a beautiful pop of color.

These sliders are undeniably addictive, so plan ahead—your friends will be asking for seconds! For more tips on creating the best slider experience, check out resources like Serious Eats and Food Network.

Serving Suggestions for Chicken Bang Bang Sliders

When it comes to chicken bang bang sliders, the serving possibilities are endless! Here are some fun and delicious ideas to elevate your slider game.

Perfect Pairings

• Crunchy Coleslaw: A tangy, crunchy coleslaw can add a refreshing contrast to the saucy sliders. It not only enhances the flavor but also gives a satisfying crunch.
• Sweet Potato Fries: Serve your sliders with crispy sweet potato fries for a delightful balance of sweetness. These fries are full of flavor and make a perfect pairing!

Beverage Companions

For a lively accompaniment, consider serving your sliders with:

• Sparkling Lemonade: Its tartness will cut through the richness of the sliders, providing a refreshing sip with each bite.
• Iced Herbal Tea: Opt for a blend like hibiscus or peach for a unique twist that’s not too sweet but still refreshing.

Presentation Tips

• Platter Style: Arrange your chicken bang bang sliders on a rustic wooden board for a casual yet chic vibe. Add small cups of dipping sauce for a fun touch.
• Garnishes: Don’t forget to garnish with fresh herbs. Cilantro or parsley sprigs can add a pop of color and flavor.

Discover more about slider perfection at Epicurious and make your slider night truly unforgettable!

Time breakdown for Chicken Bang Bang Sliders

When crafting the ultimate Chicken Bang Bang Sliders, it’s essential to know just how much time you need to set aside. Here’s a quick breakdown to help you plan your delicious journey:

Preparation time

Getting all your ingredients prepped and ready is a breeze! You’ll need about 15 minutes for chopping, marinating, and gathering everything.

Cooking time

The magic happens when you cook! It generally takes around 20 to 25 minutes to fry those sliders to crispy perfection.

Total time

In total, you’re looking at approximately 40 to 45 minutes from start to finish. Perfect for a weeknight dinner or a casual gathering with friends!

For a deeper dive into the Chicken Bang Bang Sliders recipe, don’t forget to check out trusted sources like Serious Eats for tips and techniques that can elevate your dish further. Now, aren’t you excited to dive in?

Nutritional facts for Chicken Bang Bang Sliders

When indulging in Chicken Bang Bang Sliders, it’s good to be aware of their nutritional profile. Let’s break it down:

Calories

A single slider packs about 320 calories. While they’re irresistibly delicious, keeping an eye on portion sizes can help maintain your calorie goals.

Protein

Each slider offers approximately 20 grams of protein, thanks to the crispy chicken. This makes them a filling option for lunch or dinner, helping you feel satisfied while fueling your day.

Sodium

With around 800 milligrams of sodium per slider, it’s essential to balance your meal with plenty of fresh veggies and hydrating foods. Always consider using low-sodium ingredients if you’re watching your salt intake.

For more on healthy eating habits, check out insights from Harvard Health that help you make informed dietary choices. If you’re looking for a way to amp up your flavor without the sodium, consider spices and herbs, which are great alternatives!

FAQs about Chicken Bang Bang Sliders

Can I bake the chicken instead of frying it?

Absolutely! If you prefer a healthier option, baking the chicken is a great alternative to frying. Simply preheat your oven to 400°F (200°C), coat your chicken with the same buttermilk and seasoning mixture, and then place the pieces on a parchment-lined baking sheet. Bake for about 20-25 minutes or until the chicken is crispy and cooked through. Be sure to flip them halfway through for even cooking! This method saves on calories while still bringing delicious flavor to your Chicken Bang Bang Sliders.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, don’t worry! A simple substitute is to mix one cup of milk (whole or low-fat) with a tablespoon of lemon juice or white vinegar. Let it sit for about 5-10 minutes until it curdles slightly. Alternatively, plain yogurt or sour cream thinned with a little milk works well, too. Each of these substitutes will help tenderize the chicken just like traditional buttermilk.

How can I make the sliders spicier?

Spice it up! If you love heat, consider adding a few extra dashes of hot sauce to your Bang Bang sauce or incorporating diced jalapeños into the chicken mix. You can also replace some of the mayonnaise in the sauce with sriracha or a similar spicy condiment. If you want to up the ante even more, sprinkle in some cayenne pepper or a pinch of crushed red pepper flakes for that extra zing!

Feel free to share your experiences and any personal tweaks you try with these Chicken Bang Bang Sliders; we love hearing from fellow foodies! For more recipe inspiration, you can check out reliable sources like The Kitchn or Serious Eats. Happy cooking!

Conclusion on Chicken Bang Bang Sliders

In summary, chicken bang bang sliders are a game-changer for your next gathering or meal prep. Their perfect balance of crispy texture and creamy sauce will leave your taste buds tingling and your guests asking for seconds. Not only are they a delightful twist on traditional sliders, but they also allow for customization. Feeling adventurous? Try adding different toppings like pickled jalapeños or avocado slices for an extra kick.

So, what are you waiting for? Grab your ingredients and create a mouthwatering experience that everyone will remember. For a side idea, check out a refreshing coleslaw recipe here, which pairs beautifully with the sliders!

Chicken Bang Bang Sliders: Crispy, Saucy & Irresistibly Delicious

Print Recipe

Chicken Bang Bang Sliders – Crispy, Saucy & Totally Addictive!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 pound chicken breast, cooked and shredded
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha
• 12 slider buns
• 1 cup shredded lettuce
• 1/2 cup sliced pickles

Instructions

1. In a mixing bowl, combine the shredded chicken, mayonnaise, sweet chili sauce, and sriracha. Mix well.
2. Toast the slider buns lightly.
3. Assemble the sliders by placing a generous portion of the chicken mixture on the bottom half of each bun.
4. Add shredded lettuce and sliced pickles on top of the chicken mixture.
5. Cover with the top half of the buns and serve immediately.

Notes

• For extra flavor, consider adding diced green onions or cilantro.
• Adjust the spiciness by increasing or decreasing the sriracha.

Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 40mg

Keywords: Chicken Bang Bang Sliders, sliders, chicken recipe