5-Ingredient Lasagna: My Best Comfort Food You’ll Make Non-Stop
Been Making This 5-Ingredient LASAGNA NON-STOP!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 sheets lasagna noodles
- 2 cups ricotta cheese
- 4 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Layer with 3 sheets of lasagna noodles, followed by half of the ricotta cheese.
- Add another layer of marinara sauce, then 3 more noodles, remaining ricotta, and a layer of mozzarella.
- Top with the final noodles, remaining marinara, and all of the mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, until bubbly and golden.
Notes
- Let it cool for 10 minutes before cutting.
- Customizable with your favorite vegetables or meats.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna, comfort food, easy recipes