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15-Minute Garlic Shrimp In Tomato Sauce: A Quick, Flavorful Delight

15-Minute Garlic Shrimp In Tomato Sauce
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A quick and flavorful dish that combines succulent shrimp with a rich tomato sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp, cooking until pink and opaque, about 3-4 minutes.
  4. Stir in the diced tomatoes, oregano, and red pepper flakes. Cook for an additional 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley before serving.

Notes

  • This dish pairs well with pasta or rice for a complete meal.
  • Feel free to adjust the spice level by adding more or fewer red pepper flakes.

Nutrition

Keywords: 15-Minute Garlic Shrimp, quick shrimp recipe, shrimp in tomato sauce

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