15-Minute Pasta with Creamy Tomato Sauce: Easy Weeknight Delight
Enjoy a quick and delicious 15-minute pasta dish that will satisfy your taste buds and fit into a busy weeknight routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated parmesan for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced tomatoes and dried basil. Cook for about 5 minutes.
- Stir in the heavy cream and let simmer for 2-3 minutes until combined.
- Combine the cooked pasta with the sauce. Stir well to coat.
- Season with salt and pepper. Serve topped with grated parmesan.
Notes
- This recipe can be easily customized with your favorite vegetables.
- For a vegetarian option, skip the parmesan or use a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: 15-Minute Pasta, Creamy Tomato Sauce, Easy Dinner, Quick Recipes