10-Minute Vegan Burrito Wraps: Easy, Flavor-Packed Delight
Quick and delicious vegan burrito wraps ready in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 large tortillas
- 1 cup black beans
- 1 cup cooked quinoa
- 1 avocado
- 1 small red onion
- 1 bell pepper
- 1 cup corn
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
Instructions
- Start by heating the tortillas in a pan for about 30 seconds on each side.
- In a bowl, combine black beans, quinoa, diced avocado, chopped onion, bell pepper, corn, lime juice, cumin, paprika, and salt. Mix well.
- Place a generous amount of the filling in the center of each tortilla.
- Wrap the tortillas tightly to enclose the filling, then cut in half.
- Serve immediately or warm them if desired.
Notes
- For extra flavor, add hot sauce or salsa.
- Feel free to customize the veggies based on your preference.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan, burrito, wraps, quick, easy