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10-Minute Vegan Burrito Wraps: Easy, Flavor-Packed Delight

10-Minute Vegan Burrito Wraps

Quick and delicious vegan burrito wraps ready in just 10 minutes!

Ingredients

Scale
  • 2 large tortillas
  • 1 cup black beans
  • 1 cup cooked quinoa
  • 1 avocado
  • 1 small red onion
  • 1 bell pepper
  • 1 cup corn
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Start by heating the tortillas in a pan for about 30 seconds on each side.
  2. In a bowl, combine black beans, quinoa, diced avocado, chopped onion, bell pepper, corn, lime juice, cumin, paprika, and salt. Mix well.
  3. Place a generous amount of the filling in the center of each tortilla.
  4. Wrap the tortillas tightly to enclose the filling, then cut in half.
  5. Serve immediately or warm them if desired.

Notes

  • For extra flavor, add hot sauce or salsa.
  • Feel free to customize the veggies based on your preference.

Nutrition

Keywords: vegan, burrito, wraps, quick, easy