10-Minute Thai Red Curry Noodle Soup: Quick and Flavorful Delight
This 10-Minute Thai Red Curry Noodle Soup is a quick and flavorful recipe that combines spicy curry and noodles in a comforting bowl.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 8 ounces rice noodles
- 2 tablespoons red curry paste
- 1 can (13.5 ounces) coconut milk
- 2 cups vegetable broth
- 1 cup sliced bell peppers
- 1 cup fresh spinach
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
Instructions
- Cook the rice noodles according to package instructions.
- In a large pot, combine red curry paste, coconut milk, and vegetable broth. Bring to a simmer.
- Add bell peppers and cook for 3 minutes.
- Stir in spinach, soy sauce, and lime juice.
- Once the noodles are done, drain and add to the soup pot. Mix well.
- Serve hot and enjoy!
Notes
- For a spicier kick, add more red curry paste.
- Feel free to customize the veggies based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: 10-Minute Thai Red Curry Noodle Soup, Thai soup, quick recipes